Reblogged from blahnna :
Reblogged from batsisters :
Reblogged from honeyandsmokestudio :
I came home to my parents’ for easter and found out that our dogs are at special dog therapy for two weeks because my mom got surgery and they couldn’t deal with the leader of their pack being wounded and hid from her in my sister’s shower
Reblogged from katydidnot :
dorightwoman said: i am interested in your okra project. i am also wondering if you can convince me to like okra. i want to recuperate okra and love it as a uniquely southern food but man. it is gross. so slimy.
ok honestly i like okra in all forms it’s one of my favorite…
Whoa I missed this but I wanted to add that my favorite way to do okra, which is conveniently also the easiest way ever to do okra, is to cut the stems down a lil bit and then roll the okras in olive oil and salt and pepper and then put them on the grill til they’re blackened on the outsides. So crispy and flavorful and non-slimy! I ate this multiple times a week all last summer.
(Also you can do fried okra batter real easy with cornmeal and an egg and salt and pepper. Add a little red pepper too if you like spicy. Cut the okras in slices and batter them and fry em in a pan with vegetable oil on high heat.)
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